咋没人说伏特加？98剩蛋俺一个人力挑6个男女※※子，喝了多少窝的噶不知道了，27号从酒店出来看见阳光的时候，那6个毛子有2个在雪地上睡觉，4个在客房里各种姿势睡觉。。。结果俺差不点就挂了~~~

我刚开始喝Whisky，只试过Johnny Walker black label，jack daniel等有限几个品种。想买瓶single malt来试试究竟比blended whisky好多少。偶然看到这个2006最佳single malt。有没有喝过的DX有评价？

http://www_thefiftybest_com/wine_enthusiast/2006spirits02.htm

Auchentoshan
Limited Edition 17-Year-Old
Bordeaux Wine Cask Finished
Lowlands
Single Malt Whisky
(Scotland)
51% abv, $120.
CLASSIC / Highest Recommendation
The wonderful, multilayered bouquet offers scents of pine needles and moss and deeper aromas of black tea, sawdust and coffee grounds. The palate entry is initially sharply spirity before turning sweet and cocoa-like; at midpalate a remarkable caramel-like and honeyed sweetness take charge. The finish is like fresh honey, cream and cocoa butter.

Duncan Taylor
Glenugie 1981
23-Year-Old Sherry Cask
Rarest of the Rare Series
Eastern Highlands
Single Malt Whisky
(Scotland)
58% abv, $228.
CLASSIC / Highest Recommendation
The nose is malty, dry and woody; the addition of mineral water introduces linseed oil and beeswax scents. The palate entry is chewy, spirity, caramel- and toffee-like; the delicious midpalate includes maple-like tastes of chocolate-covered banana, Raisinettes and fudge. The aftertaste is honey sweet and lush. Bravo.

Highland Park
30-Year-Old Orkneys
Single Malt Whisky
(Scotland)
48.1% abv, $350.
CLASSIC / Highest Recommendation
The nose offers subtle aromas of unsweetened coconut, bacon fat, and dark toffee with additional toasty scents of apple crisp, dates and oak. The palate entry is rich and fresh; the midpalate features flavors of bacon fat, dark honey, fudge, and bittersweet chocolate: a tour de force in the mouth. The finish is graceful and toffee-like.

Longrow
10-Year-Old Tokaji Wood Expression
Campbeltown
Single Malt Scotch Whisky
(Scotland)
55.6% abv, $112.
CLASSIC / Highest Recommendation
An amazing bouquet that oozes with scents of pears, banana bread, figs and toasty malt. The palate entry is rich, salty and dense; the midpalate features succulent flavors of dates, grapes, sautéed bananas, sweet malt, sea breeze, sweet oak and honey. Ends up sweet, compelling, and idiosyncratic. Worth every cent and more.

Talisker
Distiller's Edition 1992
Double Matured/Amoroso Sherry Cask Finished
Isle of Skye
Isle of Arran
Single Malt Scotch Whisky
(Scotland)
45.8% abv, $65.
CLASSIC / Highest Recommendation
The wonderful bouquet includes scents of seaweed, smoke, peat, iodine, kippers and pipe tobacco. The palate entry is briny and intense; the midpalate is oily with traces of anise, butterscotch and linseed oil. Finishes vibrantly with tastes of salted butter, oil and brine. Highly idiosyncratic: for lovers of robust, seaside malts. Best Buy.

The Arran
Malt Port Cask Finished
Single Cask Limited Edition
Isle of Arran
Single Malt Scotch Whisky
(Scotland)
58.5% abv, $79.
CLASSIC / Highest Recommendation
There is no stopping this aroma which includes scents of grapes, oranges, cotton, tar, wood shavings, fruitcake, chocolate covered cherries and candied almond. The palate entry is fruity and ripe; the midpalate highlights honey, sherry, baked apple and ruby Port. Finishes warm, sweet, ripe, and jammy. Add mineral water before tasting. A landmark achievement for this still-young distillery. Best Buy.

The Balvenie
1971 Single Cask
Speyside Cask
Single Malt Whisky
(Scotland)
47.1% abv, $599.
CLASSIC / Highest Recommendation
The elegant bouquet includes fragrances of pear, tangerine and nectarine with foundational aromas of oak, soft cheese, honey and leather. The palate entry finds tastes of vanilla-like oak and sautéed butter; at midpalate the toffee-caramel-honeyed tastes make for exquisite sipping. The aftertaste is warm and spicy-sweet. (Barrel #8935/Bottle #29 of 219 total bottles.)

GLENMORANGIE、GLENFIDDICH

其实一样，都是两次蒸馏的，我觉得味道很相似

二锅头兑淡一点点加点汽油的糊味儿就是轩你诗

白兰地有个阴影,当年二十几岁时,一喝就倒.至于威士忌是因为不能喝啤酒才喝上的,才喝了不到两个月.

小日本的#$@$%$#$@%$&&&(

小日本的乡音

诗贝SPEY 15年单一纯麦苏格兰威士忌

威士忌喝多了头痛，
不喝为上。

国窖1573

和别人喝8年百龄痰Grant's还有JeamBeam
自己一个人的时候，喝格兰菲迪

呵呵 这个帖子好。

先说国内流行的黑方红方。一句话就是垃圾。这话不是我说的，是每次去苏格兰的酒吧，提起它们任何苏格兰人都会这样告诉你。专门用来出口给不懂威士忌的外国人的。是不明来历的酒勾兑而成的。

所谓的芝华士，比上面两种强不到哪里去。这种混和酒，稍有一些威士忌饮用经验的人有过比较也是不屑的。就像白酒，你愿意喝勾兑的酒吗？

一般来说，威士忌要喝 malt的。只要看看酒瓶，标的很明确：  Single Malt,这才是原汁原味的正宗。

美国的Jack Daniel也不要提了。都是商业化很成功的案例，但不是好酒。

至于喝法，讲究的人，一定是不兑任何东西，所谓 straight喝法。 但是也有人兑一点冰，有人说这样可以让威士忌的纯厚充分发挥出来。 但只是少数人的喝法而已。

但决不可以兑其它饮料，那就象喝白酒掺汽水。让人笑话。尤其是好的威士忌，这样喝可就糟蹋了。

现在各个较大的城市都有进口洋酒的商店，不妨去看看，并不昂贵。一瓶好的 Malt威士忌也就200－300元。

本泡菜的轾爱是Isle of Jury。

小楼呢？ 你也来聊聊吧！

加冰的同时应该加点水，在威士忌的饮法里面，加冰的用处是冷却酒液保持低温，加水才是稀释用的，讲究一点的酒吧会事先把冰块做些预处理，洗去菱角使之不易融化。这和鸡尾酒用冰块是一样的。

芝华士21

12年老牌威士忌的瓶子.......