回自个的亚马逊账户里看看，有退钱不

哈哈，年底那个啥……待过国企的都知道哈，写啊总结啊会啊评议啊……确实有点事多。见谅。  而且偶看这一串也就200多贴，偶是想着把报告放新串去，哈哈~~

周末本来在家是有空的，但这几天被个别童鞋撩起了买杯子的兴致，忙着做杯子的功课……结果，被LD抓了个现行，这不昨天赶紧先帮她去淘了个Wedgwood的马克杯……看中的那款又都是缺货的，除了官网，官网又是官价……可费劲哦，可不能喊苦喊累啊，LD满足啦，其他的都好办啦，哈哈~~~

刚上国内的和香港的官网一看， 配件少得可怜啊， 目前看中这一款， 无奈价格不是很友好
本帖最后由 kappak 于 2017-1-8 15:08 编辑

平均下来得5块多一个胶囊？

架子不重要，抽屉伺候得了

上午洗了几遍机器，没上胶囊，直接出水，
待会回家来一杯测试下

奶泡机，只能打一曾奶泡，下面仍然是奶？

等你e6大报告了
本帖由IOS客户端发布

这专业

一并答复，到此为止，不许歪楼！哈哈~~~

恭喜一哈。新年新机好心情。

一想起醋就胃疼，呵呵
本帖由安卓客户端发布

英亚就直接这样的外包装发货的，没有外箱，从英国到中国，只是凹陷，没有破损，我觉得已经很满足了

另外，里面的防护泡沫，都已经裂开了，机器没裂。

估计在英国这个东西，一点都不受重视。

为公正起见，以下是美帝 FDA 对于醋的定义和对苹果醋的阐述。本人还没有用苹果醋, 所以不方便发表意见。 apple cider 倒喝过， 类似于酒精类饮品。

http://www_fda_gov/ICECI/ComplianceManuals/CompliancePolicyGuidanceManual/ucm074471.htm

CPG Sec. 525.825 Vinegar, Definitions - Adulteration with Vinegar Eels

I. DEFINITIONS
BACKGROUND:

No standards of identity for vinegar have been established under the Federal Food, Drug, and Cosmetic Act. Historically, definitions have been developed for different types or combinations of types of vinegars. These remain current Agency policy for labeling purposes.

One of the landmark court decisions under the Food and Drugs Act of 1906 was that the Supreme Court in the case of U.S. v. 95 Barrels, More of Less, Alleged Apple Cider Vinegar, (265 U.S. 438, 1924), in which the Supreme Court held that vinegar made from dried apples was not the same as that which would have been produced from the apples without dehydration, and that the name "Apple Cider Vinegar" did not represent the article to be what it really was.

POLICY:

FDA considers the following to be satisfactory guidelines for the labeling of vinegars:

Natural vinegars as they come from the generators normally contain in excess of 4 grams of acetic acid per 100 mL. When vinegar is diluted with water, the label must bear a statement such as "diluted with water to _______ percent acid strength", with the blank filled with the actual percent of acetic acid - in no case should it be less than 4 percent. Each of the varieties of vinegar listed below should contain 4 grams of acetic acid per 100 mL.(20oC).

VINEGARS:

VINEGAR, CIDER VINEGAR, APPLE VINEGAR. The product made by the alcoholic and subsequent acetous fermentations of the juice of apples.

WINE VINEGAR, GRAPE VINEGAR. The product made by the alcoholic and subsequent acetous fermentations of the juice of grapes.
MALT VINEGAR. The product made by the alcoholic and subsequent acetous fermentations, without distillation, of an infusion of barley malt or cereals whose starch has been converted by malt.
SUGAR VINEGAR. The product made by the alcoholic and subsequent acetous fermentations of sugar sirup, molasses, or refiner's sirup.
GLUCOSE VINEGAR. The product made by the alcoholic and subsequent acetous fermentations of a solution of glucose. It is dextrorotatory.
SPIRIT VINEGAR, DISTILLED VINEGAR, GRAIN VINEGAR. The product made by the acetous fermentation of dilute distilled alcohol.
VINEGAR, MADE FROM A MIXTURE OF SPIRIT VINEGAR AND CIDER VINEGAR. The product should be labeled as a blend of the products with the product names in order of predominance. This labeling is applicable to a similar product made by acetous fermentation of a mixture of alcohol and cider stock.
VINEGAR MADE FROM DRIED APPLES, APPLE CORES OR APPLE PEELS. Vinegar made from dried apples, apple cores or apple peels should be labeled as "vinegar made from ______," where the blank is filled in with the name of the apple product(s) used as the source of fermented material.

II. ADULTERATION WITH VINEGAR EELS
BACKGROUND:

Because some information which indicates that vinegar eels aid in vinegar production, we do not believe the finding of vinegar eels in a firm's bulk storage tanks or generators should be considered as an objectionable condition unless the firm's filtration system is not functioning or unless the eels are present in the finished product.

POLICY:

The finding of vinegar eels in finished product would be considered objectionable and would render the finished product adulterated within the meaning of 402(a)(3).

REGULATORY ACTION GUIDANCE:

The following represents criteria for direct reference seizure to the *Division of Compliance Management and Operations (HFC-210),* and for direct citation by District Offices:

Actionable if finished vinegar in consumer-sized bottles contains any vinegar eels.

SPECIMEN CHARGE:

Article adulterated (when introduced into and while in interstate commerce) (while held for sale after introduction into interstate commerce), within the meaning of 21 U.S.C. 342(a)(3), in that it consists in part of a filthy substance by reason of the presence therein of vinegar eels.

NOTE: Only use direct reference citation authority when prosecution is anticipated and evidence to support a prosecution is included with the adulteration charge. Evidence

necessary to support a prosecution is specified in existing regulatory procedures issuances.

*Material between asterisks is new or revised.*

Issued: 4/25/77
Reissued: 10/1/80
Revised: 11/1/81, 4/1/83, 3/95

现在流行的苹果醋应该是归为哪类呢？好像有些既可以佐料还可以当饮料，但还是佐料的多。

雀巢子弹机+奶泡机+16个子弹

UPS直送

在魔都，常用米醋、香醋。白醋当消毒剂，陈醋基本不用。

不只三种， 但是种类和名称以地域为分， 有些品种在个别地方是没有的（或者叫别的名字）
通常来说有：
陈醋 - 通常用来拌面条，饺子，小笼包之类
白醋 - 凉拌菜， 腌制酸菜，炒菜调味 （广东就叫白醋或食醋， 纯白色，浓度像水，通常是煮食调味和腌制酸菜用的， 也用来清洁杀菌消毒）
米醋 - 醋蛋， 猪脚煲 （广东叫甜醋，通常是孕妇产后调理身体煮食用的）
香醋 - 凉菜 （广东不是很普及， 常常归类为米醋／甜醋）

在我们广东老家来说， 就通常只有陈醋，白醋和甜醋三类。